Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

Blender vanilla cake

A RecipeTin Eats favourite made in a blender!

Do you want cake but hate dragging out the stand mixer? Not to mention the technicalities of creaming sugar into butter, and slowly adding one egg at a time etc. Wouldn’t it be brilliant if one appliance could do almost everything in the kitchen! We’ve always said the Vibe Blender is for more than just smoothies. With this vanilla cake you can say goodbye to complicated baking methods and discover the more sensitive side to your high-speed blender.

The brain behind this best blender vanilla cake is Nagi Maehashi. She’s the self-taught cook and creator of RecipeTin Eats, Australia’s most popular recipe blog. Nagi’s vanilla cake has gained the LUV of over 350k people with thousands of raving comments, so we just had to try a blender version.

Blender vanilla cake

The Nagi original uses the unique Japanese sponge cake method which skips butter creaming and finicky egg additions, for whipping eggs and sugar together, then adding warm milk. The resulting batter is thin and pourable and ideal for the blender. We’re so pleased with the result. With the Vibe Blender System vanilla cake is a breeze to make, and it looks and tastes incredible. Get all the ingredients measured and ready ahead of time then you can’t go wrong.

Treat yourself to this super-moist, best blender vanilla cake. You’ll enjoy the pure rich vanilla flavour of a traditional vanilla cake with the fine velvety crumb of a Japanese sponge. It’s the perfect birthday or special occasion cake. Enjoy it plain or decorate with our blender buttercream frosting then indulge with family and friends.

Blender vanilla cake
Blender vanilla cake

Blender vanilla cake

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blender vanilla cake
Blender vanilla cake

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Blender vanilla cake
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