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Breda Fenn

I have always been passionate about food and community. I studied culinary management to broaden my skills and knowledge in all things cuisine and hospitality and I relish an opportunity to create in the kitchen. I love to develop recipes with wholefoods that are approachable, authentic and packed with flavour. Bringing people together around the table is important to me and I believe food is the greatest and most accessible tool for generosity and hospitality.

MADE WITH FRESH OR CANNED CHICKPEAS.

Name: Easy blender hummus recipe
Ingredients: 200g (1 ⅓ cups) dried chickpeas (or 400g tinned); 1 teaspoon baking soda; 200g (¾ cup) tahini; 2 garlic cloves, chopped; Juice of 1 lemon (or more to taste); 2 tablespoons olive oil; 100ml (⅓-½ cups) water; Salt to taste

Hummus has to be everyone’s favourite dip and the good news is that it’s quite simple to make. There’s nothing better than a hummus that’s been prepared with fresh chickpeas and you can even make the tahini yourself in no time using the Vibe blender.