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Luvele Life brings you consistent healthy recipe ideas. If you would like to share your ideas with us, we would luv to hear from you! Scroll to the end of this post and you can share comments, ideas, and photos! We look forward to hearing from you :)
Mike Fishpen is a professional Chef and runs a 'Personal Chef Services' that provides fantastic, fresh, top restaurant quality food in the privacy of people’s homes and board rooms.
Here is Mike’s amazing family Biltong recipe that he shared with us. For more information about Mike and the service he provides visit www.personalchef.me.uk
Luvele
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Mike Fishpen is a professional Chef and runs a 'Personal Chef Services' that provides fantastic, fresh, top restaurant quality food in the privacy of people’s homes and board rooms.
Cut meat about 3/4cm thick, rub in all the above dry ingredients into the strips of meat.
Place the meat strips in a suitable container (if its metal line with Clingfilm.)
Sprinkle the brown vinegar over and leave overnight.
Use the Luvele stainless steel hooks and hang the strips of meat apart, they must not touch!
2 days on setting 1 on the Luvele Biltong Maker, and the biltong will be wet but very yummy!
3 days on setting 1, and the biltong will be drier, don’t leave it longer than 3 days.
Enjoy!
Recipe refined and shared by Mike Fishpen Personal Chef. Visit his website: www.personalchef.me.uk
Mike Fishpen is a professional Chef and runs a 'Personal Chef Services' that provides fantastic, fresh, top restaurant quality food in the privacy of people’s homes and board rooms.
Here is Mike’s amazing family Biltong recipe that he shared with us. For more information about Mike and the service he provides visit www.personalchef.me.uk
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