Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)
A delicious & healthy Japanese style dipping sauce or mayonnaise.
Spice up almost any dish with this easy and delicious Japanese style yogurt dressing. It is perfect for dipping or as a mayonnaise. It’s divine with salmon or pretty much any sort of fish. It is simply heavenly on chicken too. You could even drizzle it on homemade burgers or toss it into a salad.
With half a teaspoon of wasabi, the taste is mild so if you like a touch more zing, add a little extra after it has chilled a while. The flavours take some time to pop, so I recommend chilling the sauce for at least an hour before re-tasting. Stays fresh for up to a week.
Wasabi yogurt can be made with traditional dairy yogurt, such as 24-hour yogurt made with cow’smilk, rawmilk or goatmilk as well as non-dairy coconut yogurt.
Simple wasabi & sesame yogurt dressing
Luvele
Rated 5.0 stars by 1 users
Spice up almost any dish with this easy and delicious Japanese style yogurt dressing. It is perfect for dipping or as a mayonnaise. It’s divine with salmon or pretty much any sort of fish. It is simply heavenly on chicken too. You could even drizzle it on homemade burgers or toss it into a salad.
1 teaspoon of raw honey or maple syrup (more to taste)
Zest of 1 lemon
1 tablespoon of sesame seeds
Pinch of salt
Directions
Heat the sesame seeds in a pan on your stove top.
Stir continuously until golden brown then remove from the heat and set aside to cool.
Combine all the ingredients in a ceramic or glass bowl and blend to form a consistent smooth dressing.
Chill until required.
PIN THIS RECIPE
LOOKING FOR MORE HOMEMADE YOGURT RECIPE INSPIRATION?
Simple wasabi & sesame yogurt dressing
A delicious & healthy Japanese style dipping sauce or mayonnaise.
Spice up almost any dish with this easy and delicious Japanese style yogurt dressing. It is perfect for dipping or as a mayonnaise. It’s divine with salmon or pretty much any sort of fish. It is simply heavenly on chicken too. You could even drizzle it on homemade burgers or toss it into a salad.
With half a teaspoon of wasabi, the taste is mild so if you like a touch more zing, add a little extra after it has chilled a while. The flavours take some time to pop, so I recommend chilling the sauce for at least an hour before re-tasting. Stays fresh for up to a week.
Wasabi yogurt can be made with traditional dairy yogurt, such as 24-hour yogurt made with cow’smilk, rawmilk or goatmilk as well as non-dairy coconut yogurt.
:recipekit:
PIN THIS RECIPE
LOOKING FOR MORE HOMEMADE YOGURT RECIPE INSPIRATION?
Subscribe
Sign up to get the latest on sales, new releases and more …
jQuery( document ).ready(function() { jQuery('#dvContents p img').remove(); });
