Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

zucchini and spinach fritters

Green fritters with gut loving sauce.

You’ll love these fritters because they’re super nutritious, incredibly tasty, easy to make and the perfect way to sneak in some extra veggies! They taste like Spanakopita and the flavours go amazingly with fresh dill tzatziki made from homemade yogurt. The best part is, you can serve them as a snack, an appetiser, or even a light meal. Even the leftovers are excellent - warmed up or cold.

Zucchinis are heavy with water so it’s important to keep the batter from becoming mushy. The aim is to get these fritters crispy on the outside and tender on the inside. The path to avoid soggy fritters is to wring out the excess liquid from the zucchini before making the batter. If you miss this step the fritters will be hard to crisp up in a pan.

zucchini and spinach fritters

*watch how to drip yogurt here.

dripped yogurt cheesedripped yogurt cheese

zucchini and spinach fritterszucchini and spinach fritters

If you make this, or any of our recipes, we would love to see your creations. Leave us a comment, or tag a photo using #luvelelife on Instagram

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zucchini and spinach fritters

zucchini and spinach fritters


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