September 28, 2021 1 min read

grain free carrot cake

A healthier version of a classic.

Who can resist a slice of frosting-topped carrot cake? This grain-free version may be the yummiest you’ll ever eat; it’s moist, sweet, and has just the right amount of spice. It’s made with almond flour and packed with coconut, raisins and pecans. Topped with delicious dripped yogurt cream cheese frosting, it’s going to be a big hit with family and friends.

Every step is 100% made from scratch yet easy to do. For the cake, all you need is two bowls. For a burst of aeration, we like to use the Vibe Blender System, but, a hand whisk will do the job.

Probiotic cream cheese takes some forward planning but isn’t at all difficult. Find the how-to video here. It’s well worth the effort.

carrot cake
carrot cake
grain free carrot cake

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