Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

Culture cupboard soy milk yogurt

It’s the easiest starter ever!

This homemade soy milk yogurt is so simple. With Culture Cupboard plant-based starter the process is easy and failsafe. It's smooth, thick, and creamy, and unlike other plant-based yogurt recipes, this one sets like a charm. Homemade soy yogurt has an earthy taste with the perfect tang. Keep it plain or add sweeteners, or vanilla after chilling.

STARTER CULTURE

Culture Cupboard’s Plant Based Yogurt Starter contains four bacterial strains:

  • Streptococcus thermophilus
  • Lactobacillus acidophilus
  • Lactobacillus delbrueckii subsp. Bulgaricus
  • Bifidobacterium

All the strains are grown in a non-dairy medium so your homemade yogurt will be vegan. Culture Cupboard Plant Based Starter contains everything you need to ensure probiotic rich yogurt with great texture. It’s everything you love about yogurt, without the dairy!

Culture cupboard soy milk yogurt


THICKENER

During fermentation, store bought soy milk does not thicken like dairy yogurt. The Luvele test kitchen has experimented with many different thickening agents to achieve thick and creamy plant-based yogurt. On our recipe blog you’ll find a thickening option to suit every dietary need. We are excited to offer yet another option. Included in the Culture Cupboard Plant Based Starter packet is a ‘base’ thickening agent. The ‘base’ is made up of agar and organic rice starch and guarantees a consistent texture with no separation, every time. 

Culture cupboard soy milk yogurt

SOYMILK

Use your favourite soy milk with the least amount of additive or even better a brand that contains just soybeans and water. For a high-quality yogurt, consider making your own soy milk from scratch. Our recipe makes 2 litres of creamy soy milk yogurt. For an even thicker yogurt reduce the amount of soy milk to 1.5 litres or experiment with the quantity to find your ideal texture.

PLANT-BASED YOGURT MADE EASY!

If you want to have more plant-based homemade yogurt, with an easy method in your life, Culture Cupboard plant-based starter is the way to go. Once you have tried Culture Cupboard Plant Based Yogurt Starter with soy milk you can experiment and make delicious nut, coconut, seed, and oat milk yogurts at home, from either store bought or homemade milks with the same method. Try our Culture Cupboard coconut milk yogurt recipe. 

Culture cupboard soy milk yogurt
Culture cupboard soy milk yogurt
Culture cupboard soy milk yogurt
Culture cupboard soy milk yogurt
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Culture cupboard soy milk yogurt

 

 

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