.product_section .product_form { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Breda Fenn

I have always been passionate about food and community. I studied culinary management to broaden my skills and knowledge in all things cuisine and hospitality and I relish an opportunity to create in the kitchen. I love to develop recipes with wholefoods that are approachable, authentic and packed with flavour. Bringing people together around the table is important to me and I believe food is the greatest and most accessible tool for generosity and hospitality.

Easy blender sauce with punch!

Name: Homemade Peri Peri Sauce
Ingredients: 2 shallots, roughly chopped; 8 garlic cloves, chopped; 8 long red chillies, seeds removed and chopped; 4 birdseye chillies, seeds removed and chopped; Zest and juice of 1 lemon; 1 tablespoon dried oregano; 150ml olive oil; ½ teaspoon sea salt; 1 teaspoon sugar (optional)

Making your favourite sauces at home is made easier with the Vibe Blender. The stainless-steel jug is perfect for recipes with strong flavours and colours as it leaves no trace after washing.

Store the sauce in a vacuum canister to ensure it stays fresher for longer.

This peri peri sauce is full of punch and is so versatile. Perfect with chicken or fish, as a sandwich condiment or just to add a bit of flair to your dinner plate.