Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)
This Indian inspired dessert is simple, healthy and delicious.
This creamy yogurt dessert was inspired by the Indian dish called shrikhand. The traditional recipe is a simple dish made with strained yogurt, (usually from buffalo milk) chopped nuts, sugar, saffron and cardamom. We’ve changed a few things up so that coconut or other plant-based yogurts can be used in place of dairy yogurt. The results are sublime, and the method couldn’t be simpler!
Orange and cardamom yogurt may also be dolloped onto pancakes, cakes and muffins.
This creamy yogurt dessert was inspired by
the Indian dish called shrikhand. The traditional recipe is a simple
dish made with strained yogurt, (usually from buffalo milk) chopped
nuts, sugar, saffron and cardamom. We’ve changed a few things up so that coconut or other plant-based yogurts can be used in place of dairy yogurt. The results are sublime, and the method couldn’t be simpler!
This Indian inspired dessert is simple, healthy and delicious.
This creamy yogurt dessert was inspired by the Indian dish called shrikhand. The traditional recipe is a simple dish made with strained yogurt, (usually from buffalo milk) chopped nuts, sugar, saffron and cardamom. We’ve changed a few things up so that coconut or other plant-based yogurts can be used in place of dairy yogurt. The results are sublime, and the method couldn’t be simpler!
Orange and cardamom yogurt may also be dolloped onto pancakes, cakes and muffins.
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