Orange & cardamom spice yogurt (vegan & paleo option)

This Indian inspired dessert is simple, healthy and delicious.

This creamy yogurt dessert was inspired by the Indian dish called shrikhand. The traditional recipe is a simple dish made with strained yogurt, (usually from buffalo milk) chopped nuts, sugar, saffron and cardamom. We’ve changed a few things up so that coconut or other plant-based yogurts can be used in place of dairy yogurt. The results are sublime, and the method couldn’t be simpler!

Orange and cardamom yogurt may also be dolloped onto pancakes, cakes and muffins.

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