I have always been passionate about food and community. I studied culinary management to broaden my skills and knowledge in all things cuisine and hospitality and I relish an opportunity to create in the kitchen. I love to develop recipes with wholefoods that are approachable, authentic and packed with flavour. Bringing people together around the table is important to me and I believe food is the greatest and most accessible tool for generosity and hospitality.
Cafe style muffins made in a blender.
Making your own fresh flour from whole grains is an excellent way to get maximum nutrient benefits and to reduce wastage in the kitchen! Many store-bought flours are heavily processed and even bleached, leaving them lacking in both flavour and nutrient content.
These cafe style strawberry and ricotta muffins are naturally sweet, and they showcase our fresh spelt and oat flours made in a matter of minutes using the Vibe Blender.
Made with an easy date puree, there’s no need to add any refined sugars to these.Apricots, raisins, or any other dried fruit can be used to sweeten this simple and versatile blender batter. The fresh ricotta gives them a beautiful savouriness which is offset by the bright strawberry flavour. It is even possible to switchfresh ricottafor homemadedripped yogurt cheese.
Enjoy these with a fresh cup of tea any day of the week!
Ricotta and Strawberry muffins with fresh oat and spelt flour
luvele
Rated 5.0 stars by 1 users
Making your own fresh flour from whole grains
is an excellent way to get maximum nutrient benefits and to reduce
wastage in the kitchen! Many store-bought flours are heavily processed
and even bleached, leaving them lacking in both flavour and nutrient
content.
Soak the dried dates in a bowl of boiling water to soften for 5 minutes
Sift the flours, salt, baking powder and baking soda into a mixing bow
Add the coconut sugar and stir with a whisk to thoroughly combine
Drain the dates
Add the dates, eggs and milk into the vibe blender jug. Set it to ‘smoothie’ mode and blend for about 30 seconds or until well combined.
Pour the blended batter into the dry ingredients and mix it in until it’s well combined.
Add a bit over half of the strawberries to the batter and gently fold them in. (leave the rest for on top of the muffins)
Half fill the muffin trays with batter.
Use half of the ricotta – one teaspoon on each
Finish off with the rest of the batter and then top with another spoonful of ricotta and a sprinkle of chopped strawberries.
Bake for 40 – 45 minutes.
Recipe Video
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Ricotta and Strawberry muffins with fresh oat and spelt flour
Cafe style muffins made in a blender.
Making your own fresh flour from whole grains is an excellent way to get maximum nutrient benefits and to reduce wastage in the kitchen! Many store-bought flours are heavily processed and even bleached, leaving them lacking in both flavour and nutrient content.
These cafe style strawberry and ricotta muffins are naturally sweet, and they showcase our fresh spelt and oat flours made in a matter of minutes using the Vibe Blender.
Made with an easy date puree, there’s no need to add any refined sugars to these.Apricots, raisins, or any other dried fruit can be used to sweeten this simple and versatile blender batter. The fresh ricotta gives them a beautiful savouriness which is offset by the bright strawberry flavour. It is even possible to switchfresh ricottafor homemadedripped yogurt cheese.
Enjoy these with a fresh cup of tea any day of the week!
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